How to turn cotton candy into cotton candy fries
Cotton candy fries are a staple in many Texas homes.
These fries are often made from flour, but you can use a blend of flour and cornmeal instead.
I prefer to make them from a blend.
If you prefer to use whole grain flour, I recommend using a blend made from the corn meal and flax meal.
You’ll have to measure the flour in order to make sure you’re getting a full-grain flour recipe.
If using whole grain flaxmeal, you’ll need to add more flour to get the recipe right.
To make these frys, you will need to cut your flour into little pieces and place them in a bowl with a fork.
When the fork comes out clean, you can dip the pieces in flour.
You can then mix in the flour with your fingers until the mixture is smooth and the flour is the consistency of a soft breadcrumb.
Then, you just scoop the flour into a bowl and toss it into a skillet.
This can take a while, depending on how big the fries are.
You will want to fry these for about a minute on each side to brown them evenly and make them crisp on both sides.
To keep them crisp, add more oil to the skillet to give them a nice, crispy crust.
Then transfer them to a plate to cool.
Once they’re cool enough, cut the dough into 8-10 pieces, using a pizza cutter.
I use a pizza cutter because it has a handle that’s designed to work with a knife.
You may need to make a second cut to make it fit the pizza cutter’s handle.
To get a really crisp crust, you want to slice them in half.
The reason why is that you want the fries to have the most crispy crust on the outside and soft and crunchy inside.
Cut the dough in half and place each piece on a paper towel-lined baking sheet.
Then sprinkle them with flour and spread it out on the baking sheet, so it’s completely covered.
Place them in the oven and bake them for about 10 minutes.
While the fries cook, make the cheese sauce.
To create the cheese, combine all the ingredients in a food processor.
Add the cheese to the potato chips and toss them together until they’re all coated in the sauce.
When they’re done cooking, take them out of the oven, pour them into a saucepan, and bring to a boil over medium heat.
Once it’s boiling, take the fries out of their oven and cool them for a few minutes.
To assemble the fries, lay out a baking sheet with a cheesecloth or some other cloth.
Brush each side of each potato chip with the cheese and arrange it on the sheet.
Bake for about 1-2 minutes until golden brown.
Let the fries cool completely on the cutting board before you slice them into small squares and eat them.
They’re really good with a bit of extra fat, which makes them a lot easier to eat. Enjoy!