What the cotton gin can do for your health
On a hot August day, a group of women in a cotton gin strolls up to a local farmhouse for a glass of white wine.
The woman is wearing a purple jacket over a pink sweater.
As she takes a sip, she touches her chin.
She looks at me and says, “You’re a cotton-gum person.”
I take a sip of my glass.
I think about what I just ate and I feel a little queasy, but then I look up at the gin lady and she says, in a voice that reminds me of a baby’s, “I have this beautiful white gin.”
The gin lady is a member of a growing group of African-American women who wear the gin to feel white, to assert themselves as white, and to show their cultural identity.
They call themselves “Cotton Gin Ladies,” and they use the word “gum” to describe their love of white gin, the drink that makes them feel like a cotton candy.
It’s also a word that carries a very specific history in this country.
The gin began as a name given to a particular strain of gin made by the British and distilled by slaves.
At first, the name cotton gin meant cotton.
But then it evolved to signify white.
And it became a term used to describe the taste of white sugar, because that was the sugar that white people used to make their white-grapes.
The term cotton gin began to be used to refer to this particular kind of gin.
And the word cotton gin is one that we all have, in some form or another.
But cotton gin was the only name that the gin name was used in this particular way in the United States until the 1960s, when people started using the word gin.
For many people, the word ‘gin’ is a word associated with white people, and it was very often used in derogatory terms toward people of color.
And then after that, people started to change their ways, and they started to use the term cotton gum instead of cotton.
And now, there’s a new generation of women that are using the term gin in a much more positive way.
The name cotton gum is very much tied to cotton, and the word gum is used to really identify with that.
So the people that I’m with today are not saying that cotton gum has been invented by white people.
They’re saying that the word gins is very closely associated with that gin.
When I say cotton gin, I’m talking about the gin that was created by enslaved people who were made into cotton and then used as a cheap substitute for sugar in the food industry.
The word ginta was created in the 1800s in Jamaica, and this gin was also invented there.
And in Jamaica and in the Caribbean, there was a very strong demand for gins in the 19th century.
And gin was a popular drink at the time because of the high levels of sugar.
And because the sugar was used to cook, it was cheap.
And so gin was used as an alternative to sugar.
When you had gin, you could get a lot of sugar for the same price.
And, of course, the gin had a lot more flavor than sugar, so people used the term gins as a reference to sweet gin.
So it was an interesting, fascinating time.
But as we look back on the history of gins, it’s very important to understand that the gins were invented by people who wanted to express their cultural difference.
It was also a time when people were very angry about slavery.
And as a result, the idea of ginning, which in the US is basically a white person’s version of gin, really didn’t exist in the 18th century, because the gin was still considered a white thing.
And also, gin was an American drink.
It wasn’t actually made in America.
It had to be imported from England.
And there was always an Englishman in the middle, so gin had to come from England, and then the gin became white.
The idea of gin in the 1860s was very much about what was happening in the colonial era in the Americas.
And when we look at gin today, we’re talking about a gin made in Jamaica in the 1840s, and when you look at gins today, the term gum comes from the colonial time, and white gins are made in England.
There’s no reason to change that.
And at the same time, it seems like the gin has become very popular in the last century.
But there’s also been a lot in the 1960’s and 1970’s, particularly in the late 1960s and early 1970s, that made gins very expensive.
They were very high in alcohol.
They used a lot sugar.
They didn’t have any kind of flavor.
And all of that really made the gin very difficult to drink.
But today, with gin becoming so popular, it can still